Specials good 10/28-10/31/2015 or while supplies last!

Hello Everyone!

This week, as it's Halloween...we have some of our unique specials including Blood Sausage and
Headcheese!  Both are made right here at Jacobs Meat Market!  The Blood Sausage is one of our oldest recipes that we make, and it comes in Plain or Sweet (With Brown Sugar and Raisins).  If you're not so daring, we also have our famous Fresh, Extra Lean Ground Chuck or Boneless Country-style Pork Ribs and Chicken Wings (for the Sunday-night game) and USDA Choice Natural Angus Sirloin Steaks as well.  Our Brats of the Week this week are Chili Cheese and Buffalo-style HOT Chicken Brats.

A woman was waiting in the checkout line at a shopping center. Her arms were laden with a mop and broom and other cleaning supplies. By her hard glances and deep sighs, it was obvious she was in hurry and not a happy camper about the slowness of the line.
When the cashier called for a price check on a box of soap, the woman remarked indignantly, "Well, I'll be lucky to get out of here and home before Christmas!"
"Don't worry, ma'am," replied the clerk. "With a good tail wind and that brand new broom you have there, you'll be home in no time."

One Halloween a trick-or-treater came to my door dressed as 'Rocky' in boxing gloves and satin shorts. Soon after I gave him some goodies, he returned for more.
"Aren't you the same 'Rocky' who left my doorstep a few minutes ago?" I asked.
"Yes," he replied, "but now I'm the sequel. I'll be back three more times tonight too."