Happy Wednesday, Everyone!
Well... that was Easter. The baskets have been emptied, the eggs have been found (mostly), and the ham has... not entirely disappeared. If your refrigerator is currently doing some heavy lifting in the “leftovers” department, you’re in good company.
And just like that, we’re back to that classic time of year where the weather keeps you guessing. Jacket? No jacket? Snow? Sunshine? Yes. Spring is here... more or less... depending on the hour.
You may notice something making a return this week - Brats of the Week are back. Is this the official start of brat season? A soft launch? A bold teaser? We’re not sayin'. We’re just puttin' them out there and letting nature take its course.
Otherwise, things are right where they should be. The case is full, the crew is here, and we’re ready for whatever the week calls for - whether that’s a full plan or a last-minute “what’s for dinner?” decision at 5:12pm.
As always, thank you for letting us be part of your week. We truly appreciate it.
Stop in when you can. We'd love to see you and share a smile!
Weekly Specials pricing is good Wednesday through Saturday, April 8 to April 11... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
My daughter asked me what it's like to be a parent.
I woke her up at 3AM to tell her I couldn't find my socks.
