Happy Wednesday, Everyone!
Looks like fall has finally unpacked its bags and decided to stick around — crisp mornings, cozy suppers, and all! At Jacobs Meat Market, we’re leaning right into it with a fresh batch of hearty favorites, perfect for cool-weather cooking and weekend gatherings.
Here’s what’s on special this week:
- Boneless Country-Style Pork Ribs – tender comfort made easy
- Jacobs Own Smoked Polish Sausage – savory, smoky, and perfect for stews or skillets
- Deli-Fresh Turkey Breast Lunchmeat – lean, simple, and sandwich-ready
- Fresh Ground Grassfed Ground Beef – local flavor with Moo Magic
- Wisconsin Pepperjack Cheese – smooth with just the right kick
- Fresh Santa Fe Salsa Marinated Chicken Breasts – bright, bold, and boneless
- Jacobs Own Chicken Snack Sticks – sun-dried tomato and basil perfection
- Jacobs Own Cheddar Brats – classic Jacobs comfort in every bite
Prices good Wednesday through Saturday, October 22 to 25... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
Yesterday I caught my neighbor stealing socks off my clothesline.
I was going to confront him, but I got cold feet.
