Happy Wednesday, Everyone!
Ready or not, May is knocking on the door — and honestly, we're wondering how it got here so fast! It feels like we were just brushing snow off our boots, and now the grass is green and the grills are coming out of hibernation. Bring on the sunshine, the bratwursts, and all the backyard fun!
Here’s what’s on the menu this week:
Our ever-popular Fresh Extra Lean Ground Chuck is ready for your burgers, tacos, meatloafs — you name it! We’re also featuring Jacobs Own Italian Marinated Boneless Chicken Breasts (your grill is going to thank you), Jacobs Own Ring Liver Sausage (a local favorite), Fresh All Natural Pork Tenderloins, smooth and melty Wisconsin Muenster Cheese, and Jacobs Own Maple Breakfast Links — because maple makes mornings better, plain and simple.
And continuing our summertime favorite: Brats of the Week! This week we’re sizzling up Jacobs Own Beer & Curd Brats (because Wisconsin) and Jacobs Own Sriracha & Onion Brats for those who like a little kick with their cookout.
We’d love to see you! Stop in, say hi, and stock up on delicious!
Weekly specials are valid today, Wednesday, April 30th, through Saturday, May 3rd... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I keep exercise equipment in my home to make it look like I work out.
It's an elliptical illusion.
