Happy Wednesday, Everyone!
The weather's heating up and so are the specials at Jacobs! This week we have Fresh All Natural Roasting Chickens, USDA Choice Bone-In Ribeye Steaks, a Boneless Pork Sale (Roasts and Chops), Jacobs Own Ring Liver Sausage, Jacobs Own Hot Italian Sausage, and a personal favorite, Oven-Ready Meatloaf! So good!
For Brats of the Week we have Jacobs Own Sauerkraut Brats and Sassy Honey BBQ Brats. Oh yes, they're sassy!
As usual, the specials are valid today, Wednesday, May 17th, through Saturday, May 13th... while supplies last.
Butcher Shop Television will again be broadcast LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, May 3rd, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week to see a re-cap of the weekly specials, Brat Talk, special guest Shane Griesbach of Breadsmith (local product carried at Jacobs Meat Market), and to find out who won last week's contest! Will there be a new contest this week? AbsoLUKEly!
Muldoon lived alone in the Irish country side with only a pet dog for company.
After a long happy life, the dog passed away, and Muldoon went to the parish priest and said, "Father, my dog is dead. Could ya' be sayin' a mass for the poor creature?"
Father Patrick replied, "I'm afraid not. We cannot have services for an animal in the church. But there is a new denomination down the lane, and there's no tellin' what they believe. Maybe they'll do something for the creature."
Muldoon said, "Thank you, Father, I'll visit them right away. Do ya' think €5,000 is enough to donate for the service?"
Father Patrick exclaimed, "Sweet Mary, Mother of Jesus! Why didn't ya' tell me the dog was Catholic?"
