Hello Everyone!
This week is the second week of Lent. We have some great seafood specials continuing this week including
Wild Haddock Loins, Tortilla Crusted Tilapia and Cajun-smoked Salmon. This week, however, I'd like to highlight the Norwegian Salmon that we have. It is technically farm-raised, but it's farm-raised in the ocean near the Faroe Islands between Iceland and Norway. They're raised in their natural environment, which is the ocean, but the people that raise them make sure they're well-fed and well taken care of. They're not like the Chilean Salmon that has given "farm-raised" a bad name.
Along with the seafood specials, we also have Jacobs own Natural Casing Wieners and Ring Liver as well as USDA Choice Chuck Roasts and Boneless & Skinless Chicken Thighs.
A great online special we are having this week is Fresh Baby Back Ribs for just $3.49lb!
Just like always, prices are good while supplies last.
Paul got a part time job at the Post Office. The first assignment his supervisor gave him was the job of sorting the mail. Paul separated the letters so fast that his motions were literally a blur. Extremely pleased by this, the supervisor approached Paul at the end of his first day. "I just want you to know," the supervisor said, "that I'm very pleased with the job you did today. You're one of the fastest workers we've ever had."
"Thank you, Sir" said Paul, beaming, "and tomorrow I'll try to do even better."
"Better?" the supervisor asked with astonishment. "How can you possibly do any better than you did today?"
Paul replied, "Tomorrow I'm going to read the addresses."