This week we have some great specials including Fresh Pork Tenderloins, Hot Italian Sausage
and the ever-popular Cajun Andouille! Along with those every-day items that we carry, we also have some special items that we only carry when they're on sale, so you have to get them while we have them. Those items are Fresh Large Yellow Lake Perch and Bone-in Ribeye Steaks. The Lake Perch goes fast, so come while we have them...the same with the Ribeyes! Get them any thickness that you like...from 3/4" to 2"...whatever you like! The Lake Perch is from one of the cleanest of the Great Lakes...Lake Erie, and are the only kind I buy, so you know they're quality!
A wife was making a breakfast of fried eggs for her husband. Suddenly, her husband burst into the kitchen. 'Careful,' he said, 'CAREFUL! Put in some more butter! Oh my gosh! You're cooking too many at once. TOO MANY! Turn them! TURN THEM NOW! We need more butter. Oh my gosh! WHERE are we going to get MORE BUTTER? They're going to STICK! Careful. CAREFUL! I said be CAREFUL! You NEVER listen to me when you're cooking! Never! Turn them! Hurry up! Are you CRAZY? Have you LOST your mind? Don't forget to salt them. You know you always forget to salt them. Use the salt. USE THE SALT! THE SALT!' The wife stared at him. 'What in the world is wrong with you? You think I don't know how to fry a couple of eggs?' The husband calmly replied, 'I just wanted to show you what it feels like when I'm driving.'
Have a great week!!