|Specials good through March 24, 2012|
or while supplies last
Chicken Breasts on the grill
2 whole Chicken Breasts
1/2 cup olive oil
1 tbsp sea salt
1 tsp black pepper
1tsp granulated garlic
Mix ingredients except for the Breasts together. Lift up skin on Chicken Breasts and rub between the skin and the meat. Let sit for 1 hour to soak in the meat. Grill Breasts on indirect heat starting with the bone-side down for 15 minutes. Flip over for 15 more minutes and grill again on indirect heat making sure of no flare-ups. Flip and grill on bone-side for 15 more minutes or until breast is fully-cooked. Enjoy with sauteed potatoes!
Here's something to think about.
I recently picked a new primary care doctor. After two visits and exhaustive Lab tests,
he said I was doing 'fairly well' for my age. (I just turned sixty-five).
A little concerned about that comment, I couldn't resist asking him, 'Do you think I'll live to be 80?'
He asked, 'Do you smoke tobacco, or drink beer, wine or hard liquor?
'Oh no,' I replied. 'I'm not doing drugs, either!'
Then he asked, 'Do you eat ribeye steaks and barbecued ribs?
'I said, 'Not much... My former doctor said that all red meat is very unhealthy!'
'Do you spend a lot of time in the sun, like playing golf, boating, sailing, hiking, or bicycling?'
'No, I don't,' I said.
He asked, 'Do you gamble or drive fast cars?'
'No,' I said...
He looked at me and said,..
'Then, why do you even care?'