Ingredients
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1/2 cup olive oil
1 tbsp sea salt
1 tsp black pepper
1tsp granulated garlic
Instructions
Mix ingredients except for the Breasts together. Lift up skin on Chicken Breasts and rub between the skin and the meat. Let sit for 1 hour to soak in the meat. Grill Breasts on indirect heat starting with the bone-side down for 15 minutes. Flip over for 15 more minutes and grill again on indirect heat making sure of no flare-ups. Flip and grill on bone-side for 15 more minutes or until breast is fully-cooked. Enjoy with sauteed potatoes!
