Happy Wednesday, Everyone!
Autumn is in full swing, the leaves are putting on their annual show, and we're smiling from ear to ear...
What a wonderful week we had celebrating our 81st anniversary, and it's all thanks to YOU! Whether you stopped in to shop, joined us for a brat, donated blood, enjoyed a piece of cake, or simply wished us well, you helped make the celebration something special.
Eighty-one years! That's an awful lot of steaks, chops, brats, and of course, bologna (in all its meanings)! But the best part of all those years has been the wonderful people who've walked through our doors. We are sincerely grateful to be part of this community, and especially thankful that you've made Jacobs Meat Market part of your lives. From all of us to all of you, THANK YOU!
Meanwhile, the calendar keeps turning, the leaves keep falling, and there's still plenty of good eating ahead! This week's specials, for example, offer plenty of delicious reasons to stop by.
Construction on Lawe Street continues. Workers are somewhat feverishly creating new sidewalk in front of the store. When finished, it will be terrific! In the meantime, it's only slightly adventurous. We're looking forward to the day we can finally say goodbye to the orange barrels!
Swing by and say hello when you get the chance. We'd love to see you!
Weekly Specials pricing is good Wednesday through Saturday, October 14 through 17, while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I rolled some wool with my fingers.
It felt good!
