Happy Wednesday, Everyone!
The middle of May has arrived, and with it comes that wonderful stretch of the year where the windows stay open a little longer, the grass suddenly needs constant attention, and dinner starts sounding better out on the patio than at the kitchen table.
Things around the shop have been rolling along nicely this week, with the cases staying full, the grinders staying busy, and plenty of good things finding their way across the counter and onto supper plates all over town.
Whether you’ve already got the week mapped out or are still deciding what sounds good from one day to the next, we’re always glad to help point you toward something exciting for the dinner table.
In Wisconsin, “a little chilly” and “perfect grilling weather” are often separated by only a very thin hoodie.
However your week is shaping up, we hope there’s something good waiting for you at the end of the day, even if it’s just a quiet evening, a comfortable chair, and something satisfying on the plate.
Weekly Specials pricing is good Wednesday through Saturday, May 13 to May 16... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
If anyone wants a discount on a harp, let me know...
I can pull some strings.
