Happy Wednesday, Everyone!
Well... here we are! The calendar has flipped, April has officially arrived, and Easter is just around the corner. Joy!
If you’re planning ahead for the weekend, now’s a good time to start thinking about what might be making its way to the table. Whether it’s a Jacobs Own Home-Smoked Bone-In Ham, a Boneless Pit Ham, a Leg of Lamb, or perhaps Polish Sausage or Kielbasa, we’ll have plenty in the case to help you put together a proper feast, even if you didn’t get a chance to pre-order.
And if your future self happens to be staring at a bit of leftover holiday meat come Monday... we’ve got you covered there, too. Scroll down for a few soup ideas that might come in handy.
It’s a good stretch of the year - longer days, later sunsets, and plenty to look forward to in the weeks ahead. We’re glad to be right here in the middle of it with you.
As always, thank you for letting us be part of your week - and your holiday.
Special Note: The store will close at 4pm this coming Saturday, April 4, and will re-open at noon on Monday, April 6.
Stop in when you can. It’ll be fun!
Weekly Specials pricing is good Wednesday through Saturday, April 1 to April 4... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I removed the middle of my dictionary.
Now it's just a diary.
