Happy Wednesday, Everyone!
March has arrived, and with it comes that familiar feeling that spring is just around the corner. The days are getting brighter, the last bits of snow are lingering only in the shady spots, and we’re all starting to think about lighter meals and longer evenings.
As we continue through Lent, you’ll find plenty of seafood options in the case this week, whether you're planning a Friday Fish Fry or simply looking to change up the dinner routine. If you’re not quite sure what to do with some of those selections, we’ve included a few simple recipe ideas below. Don't forget, our Lenten fish selections arrive around noon on Wednesday.
A quick reminder: Daylight Saving Time begins this Sunday. A little less sleep... but a little more evening light.
However you’re cooking this week, we’re here to help.
See you at the meat counter!
Weekly Specials pricing is good Wednesday through Saturday, March 4 to March 7... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
People are always shocked to learn that I have a Police record.
But I love their greatest hits.
