Happy Wednesday, Everyone!
If you’ve looked outside lately, you may be asking yourself… spring, is that you? Despite the calendar confidently declaring that last Friday was the official start of the season, winter seems to have politely ignored the memo. There’s still plenty of snow on the ground, but the longer days and a bit of sunshine are starting to make a convincing argument.
It’s that classic Midwest standoff - winter on the ground, spring in the air.
Lent continues (as is its wont), and the seafood case stands poised and ready. Whether you’re planning fish for Friday or simply looking for something a little lighter, there are plenty of options. As always, our fresh fish arrives around noon on Wednesday.
And while we’re looking ahead, Easter will be here before you know it (ready or not!). We’re now accepting pre-orders for Bone-In Hams, Boneless Hams, Legs of Lamb, Polish Sausage, Kielbasa, and Weisswurst. Just give us a call at 920.733.1031 or stop in, and we’ll make sure your holiday table looks exactly how you picture it.
In the meantime, if the lingering chill has you reaching for something warm and comforting, this week’s specials are ready to do their part. Consider it a delicious way to wait out whatever season decides to show up next.
Swing on by and say hello. We’ll be here with a smile (and perhaps a joke)!
Weekly Specials pricing is good Wednesday through Saturday, March 25 to March 28... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
My friend started selling ties at a kiosk in the mall.
Everyone said the business would fail...
But now he's a mall-tie millionaire!
