Happy Wednesday, Everyone!
If you thought the weekend felt a little more like mid-January than mid-March, you weren’t alone. The blizzard made quite an impression, bringing the kind of snowfall that turns a city quiet and sends everyone reaching for shovels. We even found ourselves taking an unexpected day off on Monday as the storm worked its way through.
We hope you’ve had a chance to dig out, catch your breath, and maybe even enjoy the view. There’s something about a fresh blanket of snow that makes everything look a little brighter—especially once the shoveling is done.
With Lent underway, the seafood case is poised and ready. Whether you’re planning a Friday Fish Fry or simply looking for something a little lighter, there are plenty of options. If you’re in the mood to try something new, we’ve included a few simple recipe ideas below to help get you started. As always, our fish selections arrive around noon on Wednesday.
And if the weather has you leaning toward something warm and comforting, this week’s specials are ready to help take the edge off. No snow boots required.
Stop by when you can. The heater's on and we'd love to see you!
Weekly Specials pricing is good Wednesday through Saturday, March 18 to March 21... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
Someone glued my deck of cards together.
I'm having a hard time dealing with it.
