Happy Wednesday, Everyone!
Late February has a way of making us crave something warm, something fresh, or maybe a little bit of both. The days are stretching out just enough to feel hopeful, but the evenings still call for comfort on a plate.
Whether you’re leaning into Lent, planning a Friday Fish Fry, or simply trying to answer the daily “What’s for dinner?” question, we’ve stocked the case with good answers.
A quick note for our seafood fans: our Lenten fish selections arrive around noon on Wednesday. If you’re planning your visit around those items, we recommend stopping in after lunchtime to catch them at their freshest.
However you’re cooking this week, we’re here to help make it easy and delicious.
See you at the meat counter!
Weekly Specials pricing is good Wednesday through Saturday, February 25 to February 28... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I can always tell if someone is lying just by looking at them.
I can also tell if they are standing.
