Happy Wednesday, Everyone!
We hope you all had a wonderful Thanksgiving - full of good food, great company, and the kind of leftovers that carry you through the long weekend. And if you're enjoying the blanket of snow that has me humming Christmas tunes, you're not alone... Meatville looks downright magical.
As December settles in, it’s time to start planning for your holiday table. Whether your family celebrates with a Jacobs Home-Smoked Bone-In Ham, a beautiful Beef Tenderloin, a classic Crown Roast of Pork, all of the above or something else completely, we’re now taking pre-orders to make sure you get exactly what you need for a delicious Christmas dinner.
To order, just give us a call, send an email, or stop by the store and we’ll ensure that you have exactly what you need for the moments that matter.
'Tis the season... and we're glad to share it with you!
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
My friend is making a lot of easy money by taking pictures of salmon dressed in human clothing.
It's like shooting fish in apparel.
