Happy Wednesday, Everyone!
Fall flavors are in full swing at Jacobs! This week’s lineup has everything from cozy comfort to familiar favorites - perfect for crisp November days. Whether you’re simmering soup, sizzling breakfast, or planning hearty dinners, we’ve got you covered from bones to brats.
Here’s what’s on special this week:
- Fresh Boneless Pork Roasts or Chops – tender, versatile, and perfect for fall meals
- Widmer’s Specialty Brick Cheese – rich, buttery, and proudly Wisconsin-made
- Jumbo Bone-In Chicken Breasts – hearty cuts ideal for family dinners
- Frozen Chicken Livers – a traditional favorite for classic recipes
- Fresh Beef Soup Bones – the starting point for the best homemade broth
- Jacobs Own Maple Breakfast Links – sweet and savory perfection for cool mornings
- Jacobs Own Pork Brats – a timeless Jacobs original
- Jacobs Own Mushroom & Swiss Brats – flavorful, hearty, and ready for the grill
Also of note: Holiday Birds are now available for pre-order - Fresh All-Natural Turkeys, Turkey Breasts, Roasting Chickens, Geese, Capons, and Ducks!
To order, call us at 920.733.1031, email us at info@JacobsMeatMarket.com - or stop by the store and we'll be happy to help.
Weekly Specials pricing is good Wednesday through Saturday, November 5 to November 8... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I'm writing a book on all the things I should be doing.
It's an oughta-biography.
