Happy Wednesday, Everyone!
November’s rolling right along, and we’re keeping the comfort food coming! This week’s specials are packed with hearty favorites, local goodness, and plenty of Jacobs personality. Whether you’re roasting, simmering, slicing, or just stocking up, we’ve got something to make every meal better.
Here’s what’s on special this week:
- USDA Choice Boneless Chuck Roasts – tender and ready for the oven
- Fresh All-Natural Boneless & Skinless Chicken Thighs – perfect for easy weeknight meals
- Delizioso Whole Pepperoni – bold, zesty flavor in every slice
- Jacobs Own Ring Liver Sausage – a true local favorite
- Jacobs Own Chicken Italian Sausage – light, flavorful, and full of flair
- Local Raw Honey – naturally sweet, straight from the hive
Also of note: we’re now taking orders for Holiday Birds! Fresh All-Natural Turkeys, Turkey Breasts, Roasting Chickens, Geese, Capons, and Ducks — plus Hams, too! Bone-In (smoked in our smokehouse) or Boneless Pit.
To order, call us at 920.733.1031, email us at info@JacobsMeatMarket.com - or stop by the store and we'll be happy to help.
Weekly Specials pricing is good Wednesday through Saturday, November 12 to November 15... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
When I lost my dictionary my daughter asked if I looked upstairs.
I was like, "I can't look up anything."
