Happy Wednesday, Everyone!
It’s Halloween week in Meatville! The pumpkins are grinning, the roasts are sizzling, and Jacobs has a lineup that’s more treat than trick. From smoky favorites to hearty fall comforts, it’s a frightfully good time to fill the fridge and feed your little monsters.
Here’s what’s on special this week:
- Jacobs Own Smoked Braunschweiger – a rich classic with loyal fans for a reason
- Jacobs Own Natural Casing Wieners – snap, sizzle, and savory satisfaction
- Jacobs Own Potato Sausage – hearty, homespun flavor in every bite
- Boneless Porketta Roasts – tender, flavorful, and ready for the oven
- Fresh All Natural Roasting Chickens – juicy, versatile, and mealtime easy
- Door County Cherry Marinated Smoked Salmon – a sweet and smoky Wisconsin favorite
- USDA Choice Beef Stew Meat – comfort cooking made simple
- Jacobs Own Chicken Fajita Brats – bold flavor with a fall twist
Prices good Wednesday through Saturday, October 29 to November 1... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I'm reading a horror story in Braille.
Something bad's about to happen... I can feel it.
