Happy Wednesday, Everyone!
A big thank-you to everyone who came to see us last week during our 80th Anniversary Sale and to those who attended the Thank YOU for 80 Years No Bologna Bash! It was a joy to see so many familiar faces (and new ones) enjoying good food, great company, and a whole lot of Meatville Magic.
As the confetti settles and the grills cool, we’re keeping the good times rolling with another week of crowd favorites, from comfort classics to savory showstoppers.
Here’s what’s on special this week:
- Lean & Meaty Pork Steaks – regular, thick-cut, or stuffed
- Jacobs Own Hot Italian Sausage – bold and flavorful, perfect for pasta night
- Jacobs Own Ham Salad – a fan favorite that never lasts long
- Fresh Grade A Chickens – whole or cut up, always fresh and tender
- Boneless Italian Marinated Chicken Breasts – so easy, so good
- Smoked Pit Ham Lunchmeat – Eric’s choice, and for good reason
- USDA Choice Sirloin Tip Roasts – a great deal on a hearty classic
- Jacobs Own Jalapeño/Cheddar Brats – spicy, cheesy, and perfectly balanced
Prices good Wednesday through Saturday, October 15 to 18... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I was playing chess with a friend when he said, "Let's make this interesting."
So we stopped playing.
