Happy Wednesday, Everyone!
October is here! Cooler days (supposedly), cozy meals, and plenty of reasons to stop by Jacobs. We’ve lined up eight customer favorites to kick off the new month, with everything from ribs and roasts to sausage, seafood, and sides!
Here’s what’s on special this week:
- USDA Choice Boneless Chuck Roasts – classic comfort for fall suppers
- Fresh Skinless Baby Back Ribs – tender and perfect for saucy evenings
- Jacobs Own Ring Liver Sausage – the original, and still unbeatable
- Frozen Wild Haddock Loins – mild, flaky, and ideal for quick dinners
- From the Deli: Hard Salami – bold flavor, what’s-his-name approved
- Jacobs Own Ring Mettwurst (Plain or Garlic) – smoky, savory, and satisfying
- Fresh American Potato Salad – a customer favorite, ready to share
- Jacobs Own Teriyaki Chicken Brats – sweet, savory, and grill-ready
Prices good Wednesday through Saturday, October 1 to 4… while supplies last.
P.S. Watch for our big Anniversary Specials next week. You won’t want to miss them!
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
We’re turning 80, and you’re invited to the party! Join us under the big tent behind Jacobs Meat Market on Saturday, October 11th as we celebrate YOU!
It's now spring in Argentina and apparently it's surprisingly cold.
In fact, it's bordering on Chile.
