Happy Wednesday, Everyone!
September has arrived, and before we know it, we’ll be talking turkey for Thanksgiving and trimming the tree for Christmas. For now, though, it’s the perfect time to enjoy the changing season with hearty meals, fresh flavors, and a few comfort classics from Jacobs Meat Market.
Here’s what’s on special this week:
- Fresh All Natural Boneless & Skinless Chicken Breasts – lean, versatile, and ready for the oven, skillet, or grill
- USDA Choice Boneless Chuck Roasts – ideal for slow roasting or pot roast dinners
- Widmer’s Specialty Brick Cheese – rich, creamy, and a true Wisconsin favorite
- Jacobs Own Ring Bologna (Plain or Garlic) – a hometown staple that belongs on every table
- Fresh Pork Butts – perfect for roasts, pulled pork, or your smoker
- Delicious Turkey Breast Lunchmeat – sliced and ready for sandwiches, wraps, or quick meals
Brats of the Week:
- Jacobs Own Buffalo-Style Chicken Brats – bold, zesty flavor with just the right kick
- Jacobs Own Hawaiian Brats – a sweet and savory twist to welcome the season
As the evenings grow cooler, it’s a great time to fill the table with something special. Stop in, say hello, and head home with all the fixings for meals your family will love.
Weekly specials are valid today, Wednesday, September 3, through Saturday, September 6... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on Facebook Page or on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I met a girl that runs a battery kiosk next to the park.
She sells C Cells by the sea-saw.
