Happy Wednesday, Everyone!
Well folks, we’ve officially flipped the calendar to June, and you know what that means—grills are heating up, kids are out of school, and someone’s already cracked open a root beer while riding a mower in flip-flops. Ah, summer in Wisconsin! Whether you're planning a picnic, a backyard bonfire, or just dodging mosquitoes with style, we’ve got the meats to match your mood.
This week’s lineup is a tasty one: we’ve got Boneless Country-Style Pork Ribs just begging for some BBQ sauce, Jacobs Own Italian Marinated Chicken Breasts, and Jacobs Own Ring Bologna—Plain or Garlic, each with its own fan club! Craving something oven-worthy? Try a juicy USDA Choice Sirloin Tip Roast. Need easy dinner helpers? Stock up on Frozen Precooked Meatballs. And don’t forget to grab a few Jacobs Own Chicken Snack Sticks to munch on while you “supervise” the grill.
And for Brat of the Week fans, we’re serving up a delicious duo: Jacobs Own Beer Brats, the tried-and-true tailgate classic, and Jacobs Own Cordon Bleu Chicken Brats—fancy enough for company, easy enough for Thursday dinner.
Swing on by, soak up some local chatter, and let us help you make the most of these long, sunny days. We're always happy to see you!
Weekly specials are valid today, Wednesday, June 4, through Saturday, June 7… while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
My friend entered a Benjamin Franklin look-alike contest the other day.
He looked like a hundred bucks.
