Well folks, it’s the week leading up to Father’s Day, and you know what that means: fire up the grills, dust off the lawn chairs, and prepare to celebrate Dad in his natural habitat... hovering around a sizzling steak with a pair of tongs in one hand and a beverage in the other. Whether your dad is a Grill Master General or just likes to supervise from the sidelines, we’ve got the goods to make this Sunday rare and well done all at once.
This week’s specials are a true tribute to the kings of the cookout. We’re slicing up a serious spread of steakhouse favorites: USDA Choice Bone-In Ribeyes, USDA Choice Boneless Ribeyes, USDA Prime Tomahawk Ribeyes (go big or go home, right?), USDA Prime Boneless Ribeyes, and the tender, flavor-packed Australian Wagyu Boneless Ribeyes. And for those leaning more toward poultry perfection, we’ve got Bone-In Jumbo Chicken Breasts—perfect for grilling, smoking, or baking with Dad's secret seasoning blend.
Our Brats of the Week are bringing the flavor, too: Jacobs Own Beer & Curd Brats (a Wisconsin classic in brat form) and Jacobs Own Chili Cheese Brats, which are cheesy, meaty, and downright delicious!
Swing on in, say hi, and stock up for a Father’s Day Feast. Whether you’re treating Dad, being Dad, or just love a good ribeye, we’ll be here with a smile and some mighty fine meats.
Weekly specials are valid today, Wednesday, June 12, through Saturday, June 15... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
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