Happy Wednesday, Everyone!
It’s May in Wisconsin, which means one day we’re dodging raindrops in winter coats, and the next we’re sipping lemonade wondering if the dandelions are plotting a backyard takeover. And in true No Mow May spirit, we’re letting the lawn grow and the bees buzz while we focus on something even more exciting—Mother’s Day is this coming Sunday! (Pro tip: Moms love hugs, clean kitchens, and surprise steak dinners.)
This week’s specials are blooming with flavor: we’ve got Beef Tenderloin on special—perfect for treating mom or just elevating your midweek menu. Also featured: Fresh All Natural Chicken Tenders, Fresh Skinless Baby Back Ribs, Jacobs Own Natural Casing Wieners, Frozen Icelandic Haddock, and From the Deli Lebanon Bologna that’s ideal for snacking or sandwich-stacking.
And since it’s Brats of the Week season, we’re rolling out two heavy hitters: Jacobs Own Philly Cheese Brats and Jacobs Own Bacon Cheeseburger Brats. Grill ‘em, chill ‘em, and maybe save one for Mom (or not—we don’t judge).
Stop on in, say hello, and pick up something special for the weekend. We’ll be here with smiles, samples, and a whole lot of good eats.
Weekly specials are valid today, Wednesday, May 7, through Saturday, May 10... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I wrote a poem about the bottom of the ocean.
It's pretty deep.
