Happy Wednesday, Everyone!
SPECIAL NOTICE: As of today, Wednesday, April 9th, Lawe Street is closed for construction until further notice. To reach the Meat Market, please use Meade Street — accessible from either College Avenue or Wisconsin Avenue. We know it’s a bit of a detour, but great food is never far away!
Now, on to the good stuff: this week’s specials are worth the trip. We’ve got Fresh All Natural Boneless and Skinless Chicken Breasts — always a crowd-pleaser, USDA Choice Bone-In Ribeye Steaks for the serious steak fans, St. Louis Style Pork Ribs just begging for some barbecue sauce, and Jacobs Own Mettwurst, Plain or Garlic, made right here and packed with flavor.
For our Lent-friendly lineup, we’re featuring Fresh Arctic Char, Fresh Monkfish, Jacobs Own Tuna Salad, and Frozen Canadian Walleye Fillets. Whether you’re keeping tradition or just love a good seafood supper, we’ve got something for you.
So swing by — via Meade Street! — say hello, and let us help you find something delicious to take home. We’ll be here with smiles!
Weekly specials are valid today, Wednesday, April 9, through Saturday, April 12... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
What do you call glass bakeware in Jamaica?
Pyrex of the Caribbean
