Happy Wednesday, Everyone!
April has officially arrived, and with it comes that classic Wisconsin springtime question: coat or no coat? One day it's 65 and sunny, the next we're scraping our windshields! But hey, that’s all part of the charm, right? I wouldn't have it any other way!
And speaking of signs of spring, Easter is almost here! If you haven’t ordered your Holiday Meal Items yet, there’s still time. We’ve got all the classics: Bone-In Ham, Boneless Ham, Leg of Lamb, Polish Sausage, Kielbasa, and Weißwurst — all ready to make your table shine.
Ordering is easy, just stop by the market or give us a call at 920.733.1031. We’ll set you up for a delicious celebration!
This week’s specials will surely hit the spot! We’ve got Delicious Smoked Pork Chops that live up to their name, Fresh All Natural Chicken Tenders perfect for pan-frying or popping in the air fryer, USDA Choice Boneless Chuck Roasts ready for slow-cooking magic, and Jacobs Own Summer Sausage (Plain or Garlic) for snacking, sandwiching, or sharing (if you’re feeling generous).
And for our friends observing Lent (or just the seafood lovers among us), we’ve got a fresh and flavorful lineup: Fresh Halibut Fillets, Frozen Jumbo Sea Scallops, our fiery favorite Jacobs Own Sriracha Smoked Salmon, and good ol’ Frozen Pubhouse Breaded Haddock — crispy, hearty, and made for an at-home Friday night fish fry!
Swing by and say hi. We love seeing your smiling faces, bundled up or not!
Weekly specials are valid today, Wednesday, April 2, through Saturday, April 5... while supplies last.
Butcher Shop Television is taking this week off, but we'll be back again next week (Wednesday, April 9th, at 10:30am) for our very first intercontinental broadcast!
If you've not yet seen the YouTube Shorts we've been posting, just click here to enjoy small slices of Life at the Meat Market!
Last week we celebrated our 100th episode of BSTV. If you missed the live broadcast, no worries! It's available on YouTube!
If you saw the size of my magazine collection...
You'd think I have a lot of issues.
