Happy Wednesday, Everyone!
We hope you all had a very nice Easter—whether you were hunting eggs, hiding chocolate, or just enjoying some much-deserved time with family (and perhaps a little ham). Now that spring has officially sprung, it’s time to turn our attention from marshmallow chicks to meatier matters.
This week’s lineup is something to crow about! We’ve got Fresh Pork Belly (bring on the sizzle), Jacobs Own Ring Bologna—your choice of Plain or Garlic, Fresh All Natural Roasting Chickens perfect for a Sunday dinner, and Wisconsin Longhorn Colby Cheese, smooth and snackable. Boneless Beef Short Ribs are here to slow-cook their way into your heart, and our Creamy Cole Slaw is back to add that cool, crunchy contrast to any plate.
And in exciting news—Brats of the Week are back! We’re kicking things off with two flavor-packed favorites: Jacobs Own Mac N Cheese Brats (comfort food in a casing!) and Jacobs Own Hawaiian Brats, with just the right touch of sweet island flair. Fire up the grill and let the brat-tastic season begin!
Stop on in, say hello, and let us help you make dinner a little more delicious—and your day a little more smiley.
Weekly specials are valid today, Wednesday, April 23rd, through Saturday, April 26th... while supplies last.
Butcher Shop Television will be broadcasting LIVE today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
Did you know you can get pasta shaped like grains of rice?
Orzo I've been told.
