Happy Wednesday, Everyone!
Spring has officially sprung, and the Easter Bunny is probably knee-deep in jelly beans and logistical spreadsheets by now. Here in Appleton, the snow’s melted (for now), the birds are doing their chirpy thing, and the smell of ham glaze is about to take over kitchens everywhere. Yep—it’s Easter week, and we’re ready to help you feast in style!
This week is all about the holiday classics: We’ve got Jacobs Own Bone-In Hams and Boneless Pit Hams, perfect for centerpiece glory. For something a little more tender and traditional, we’ve got Semi-Boneless Domestic Lamb Legs and Boneless Domestic Lamb Legs—ready for roasting and bragging rights. And of course, what’s a Wisconsin Easter without sausage? Load up on Jacobs Own Kielbasa (smoked or fresh!) and our famous Jacobs Own Fresh Polish Sausage—the stuff generations have come home for.
Heads up on holiday hours! We’ll be closing early at 4:00pm this Saturday (the day before Easter) so our crew can get home and start hiding eggs and peeling potatoes. We’ll also open a bit later on Monday at noon—just enough time to polish off some leftover ham for breakfast.
Swing by, stock up, and share a smile—we're always glad to see you!
Weekly specials are valid today, Wednesday, April 16, through Saturday, April 19... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I just super-glued my finger to my thumb.
I'll be OK for while.
