Happy Wednesday, Everyone!
I hope you all enjoyed Fat Tuesday! Today is Ash Wednesday and, as is customary, the start of Lent! For the next forty days, we're invited to give up something that's not particularly good for us, adopt something that might improve us, or... why not both?
According to a study I found, the average time it takes for a new behavior to become automatic is 66 days. If I start a new habit today, by Easter I'll be 3/5ths of the way to making it permanent. I can do that! Now I just have to decide what beneficial habit I'd like to adopt. I'll keep you posted!
And while you wait to hear how I plan to improve myself, have a look at our wonderful Weekly Specials! We've got (everyone's favorite) Fresh Extra Lean Ground Chuck, Fresh All Natural Boneless & Skinless Chicken Thighs, Lean & Meaty Pork Steaks (Regular-Cut, Thick-Cut, and Stuffed), and Jacobs Own Ring Bologna (Plain or Garlic)!
Our Lenten Specials this week include Fresh Faroe Island Salmon, Fresh Wild Swordfish, Frozen Orange Roughy, and Frozen Frog Legs! (We only have the hind legs this week.)
Stop in and say hello when you can! We'd love to see you!
Weekly specials are valid today, Wednesday, March 5th, through Saturday, March 8th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, tales of glory, and to participate in our weekly contest!
I asked our UPS driver how he was doing.
He said, "I'm feeling a little boxed in."
