Happy Wednesday, Everyone!
I trust you all had an enjoyable and spoooooky Halloween! Many have told me that they loved my Homer Simpson costume - but hey... I wasn't wearing a costume! <chuckle-chuckle> Halloween is always great fun, especially the pilfering of trick-or-treats that my daughters collected!
Speaking of treats, the specials at the Meat Market this week are sure to please! We have USDA Choice Boneless Chuck Roasts, Door County Cheery Marinated Chicken Breasts, Silver Screen Clark Gable Roasts (Pork Roast & Beef Tenderloin), Wisconsin Muenster Cheese, St Louis Pork Spare Ribs, Jacobs Own Smoked Polish Sausage, Boneless Chicken Thighs, and Jacobs Own Mushroom & Swiss Brats! Something for everyone!
With Thanksgiving inching ever closer, now's the time to order your Holiday Birds! Choose from Fresh All-Natural Turkeys, Turkey Breasts, Roasting Chickens, Geese, Capons, and Ducks - or choose some of each!
You can place your order by calling the store at 920.733.1031, emailing info@JaccobsMeatMarket.com or by simply stopping at the store - we'll be happy to help!
Have the best possible day and see you soon!
Weekly Specials are valid today, Wednesday, November 6th, through Saturday, November 9th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, and to find out who won last week's contest! Will there be a new contest this week? AbsoLUKEly!
I'm obsessed with all the frescoes in the Sistine Chapel.
I guess you could say I'm a ... big ceiling fan.
