Happy Wednesday, Everyone!
This is it! Two weeks from today will be Thanksgiving Day Eve and two weeks from tomorrow will be Thanksgiving! It's steadily approaching.
If you plan to order any sort of Holiday Bird for your special meal, now's the time. And it's so easy! You can call the Meat Market at 920.733.1031 or stop by or send us an email letting us know what you'd like.
If prefer to order by email, just write to: info@JacobMeatMarket.com
Be sure to include the following:
- Your name (first and last).
- Your phone number.
- What you'd like to order (turkey, turkey breasts, roasting chickens, goose, capon, duck).
- If ordering a turkey, please let us know the turkey size you'd like (8-12lb, 12-16lb, 16-20lb, 20-24lb, and 24-28lb).
- Please include the date you'd like to pick up your order (the 25th, the 26th or the 27th). Remember that we'll be closing at 4:00pm on the 27th (the day before Thanksgiving).
Ordering by email is pretty simple, and if we have any questions, we'll give you call.
It's also easy to place your order in-person at the Meat Market. And you might want to stop by just for this week's specials! We've got great deals on USDA Choice Boneless Sirloin Steaks, Jacobs Own Ring Liver Sausage, a Fresh Boneless Pork Sale (Roasts & Chops), Smoked Ham Shanks, Frozen Beef Liver, Stuffed-by-Nate Broccoli & Cheddar Stuffed Chicken Breasts, Deli Boiled Ham, and Jacobs Own Pork Brats (The Original!).
Fantastic specials for a fantastic week!
Stop by when you can. We'd love to share a smile!
Weekly Specials are valid today, Wednesday, November 13th, through Saturday, November 16th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!