Happy Wednesday, Everyone!
Have you SEEN the number of leaves that have fallen to the streets, sidewalks, parking lots, and pathways around the city? It's amazing that any remain on the trees, but they do! Ok, one tree near the Meat Market is nearly bare, but most still have plenty of "Autumnal Confetti" to sprinkle upon us. Fall is beautiful!
And speaking of beautiful, check out the attractive specials we have for you this week! They include Bacon Wrapped London Broils, Fresh Jumbo Chicken Wings, Jacobs Own Chicken Italian Sausage, Jacobs Own Potato Sausage, Boneless Country-Style Pork Ribs, Jacobs Own Sweet & Spicy Beef Jerky, Jacobs Own Taco Brats (hard or soft shell), and Delizioso Whole Pepperoni! So many options, so much deliciousness!
It's mid-October, which means if we look past Halloween, we can see Thanksgiving on the horizon! We're now accepting orders for Holiday Birds; Fresh All-Natural Turkeys, Turkey Breasts, Roasting Chickens, Geese, Capons, and Ducks.
Placing your order is easy! You can call us at 920.733.1031, email info@JacobsMeatMarket.com or simply stop in and we'll be happy to take your order.
We hope to see you soon! We'd love to share a smile!
Weekly Specials are valid today, Wednesday, October 23rd, through Saturday, October 26th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, and to find out who won last week's contest! Will there be a new contest this week? AbsoLUKEly!
I finally received the ancestry test results that I ordered for my pet frog.
Turns out he's a tad Italian, a tad Greek, and a tadpole.
