Happy Wednesday, Everyone!
Our Anniversary Sale and Anniversary Week Celebrations were all tremendously fun and successful. THANK YOU ALL for your love and support through these many years. My family and I are very grateful. Here's to another 79!
To kick off the first week of our 80th year, we've got another batch of great values and terrific specials! These include Fresh Yellow Lake Perch (Eric will ask if it's a yellow lake or yellow fish - just watch), Fresh All Natural Chicken Tenders, a Bone-In Pork Chop Special, Jacobs Own Summer Sausage, USDA Choice Sirloin Tip Roasts, Smoked Ham Shanks, Jacobs Own Beer Brats, and Frozen Baby Beef Liver! Plus! Country-Style Pork Ribs! Woot!
In case you haven't noticed, autumn has fallen! I think we've seen the last of any high temps until next year. Now we wait for snow! I've said we'll see our first snow on November 12th. Eric says it'll be December 12th. What's your guess? Mark your calendar and we'll compare notes!
Stop in when you have a minute. We'd love to see you and share a smile!
These specials are valid today, Wednesday, October 16th, through Saturday, October 19th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, and to find out who won last week's contest! Will there be a new contest this week? AbsoLUKEly!
What did Tennessee?
The same thing Arkansas.
