Happy Wednesday, Everyone! And Happy Ides of May!
I hope you all enjoyed a wonderful Mother's Day with family, friends, food, and flowers! Now that Mother's Day is past, we can look forward to the tit for tat holiday of Father's Day on June 16th. I'm not sure how I'll be celebrating, but I'm sure a grill will be involved. I'll keep you posted!
Speaking of which, we've entered Grilling Season and few things could be easier or tastier on your grill than our Brats of the Week! Today through Saturday we're featuring Jacobs Own Chili-Cheese Brats and Jacobs Own Mushroom & Swiss Brats!
But wait, there's more! Our Weekly Specials also include Jacobs Own Ring Bologna (Plain or Garlic), Fresh Wild Gulf Shrimp, Fresh All Natural Bone-In Chicken Breasts, Skinless Baby Back Ribs, Fresh Beef Tenderloin (both Whole and Steaks), and Jacobs Own Mild Italian Sausage. So much deliciousness right here waiting for you!
Stop in when you get the chance. We'd love to see you!
These specials are valid today, Wednesday, May 15th, through Saturday, May 18th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
Tune in this week for a re-cap of the weekly specials, banter, shenanigans, and to find out who won last week's contest! Will there be a new contest this week? AbsoLUKEly!
Two scuba tanks were at the library...
One says, "I think I'm leaking."
The other says, "Shhhhhhhhhhhh,"
