Happy Wednesday & Happy March, Everyone! What a month we have in front of us! We'll get to turn our clocks ahead one hour on the 10th (that's this Sunday, by the way), we'll raise a glass to St. Patrick on the 17th, we'll welcome the official start of spring on the 19th, and we'll end the month with Easter Sunday! So many reasons to celebrate!
To help you and yours celebrate, Jacobs Meat Market has some wonderful specials this week, including Bone-In Pork Chops, Jacobs Own Apple/Cinnamon Breakfast Links, Wisconsin Longhorn Colby Cheese, and USDA Choice Flank Steak!
Our Lenten specials this week are Fresh Wild Haddock Loins, Fresh Chilean Sea Bass, Frozen Red Snapper, and Door County Cherry-Smoked Salmon!
Spring is in the air! Stop by when you can. We'd love to see you, have a chat, and share a joke!
These specials are valid today, Wednesday, March 6th, through Saturday, March 9th... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
My grandad used to say, "When one door closes, another one opens."
Great guy. Terrible carpenter.
