Happy Wednesday & Happy Spring, Everyone! The vernal equinox took place last night, so we're now officially enjoying spring! But don't tell the weather... if the forecasters can't be persuaded to change their predictions, seems we'll see some snow this Friday and a bit more on Sunday. We'll call it Winter's Last Hooray and maybe organize a snowball fight!
Snow or no, something you're sure to enjoy are this week's Meat Market Specials! They include Jacobs Own Mettwurst (plain or garlic) and Jacobs Own Jalapeño-Cheddar Brats!
For our Lenten specials we're featuring Fresh Yellow Lake Erie Lake Perch, Fresh Arctic Char, Frozen Frog Legs, and Frozen Cracker-Breaded Cod! So good!
Reminder: This is the last week to pre-order your holiday items. For pre-orders we offer Bone-In Ham, Boneless Ham, Leg of Lamb, Kielbasa, Polish Sausage, and Weisswurst.
To order just stop by or give us a call at: 920.733.1031
Order by Saturday to get exactly what you want, but we'll also have many items on-hand for walk-in requests.
Stop in when you have a chance. We'll be waiting with some smiles!
These specials are valid today, Wednesday, March 20th, through Saturday, March 23rd... while supplies last.
Butcher Shop Television will be broadcasting LIVE from "smack dab in the middle" of Jacobs Meat Market today, Wednesday, at 10:30am. You can watch the live broadcast on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the merriment!
I woke up this morning determined to drink less, eat right and exercise.
But that was four hours ago when I was younger and full of hope.
