Hello Everyone!
Another exiting week at Jacobs Meat Market! There's so much to share - and we'll start with this week's specials!
We have great deals on Fresh All Natural Roasting Chickens, Jacobs Own Home-Cured Home-Smoked Bacon, Jacobs Own Chili Cheese Brats, and our always-popular Fresh Extra Lean Ground Chuck sale at $4.49 per pound for single packages up to 7.32 pounds or $4.19 per pound for single packages over 7.32 pounds. It's time to stock up!
For this week's Lenten specials we have FRESH Wild Arctic Char, Frozen Wild Haddock Loins, Frozen Cracker-Breaded Cod, and Frozen Wild Gulf (of Mexico) Shrimp.
The above specials are valid today, March 29th, through Saturday, April 1st... while supplies last!
In other news, Butcher Shop Television debuted last Wednesday on YouTube and Facebook. It was both fun in the making and very well received! THANK YOU ALL so much for tuning in (and watching out)!
We'll be back in front of the camera today, Wednesday, March 29th. You can watch the LIVE broadcast at 10:30am on our YouTube Channel. If you can't make the live broadcast, no worries - the recorded video will be available via YouTube and shared on Facebook. You'll not miss a moment of the hilarity!
Tune in this week to see a re-cap of the weekly specials, an overview of how we make our in-house Ground Chuck, special guest Ellen Amick of Mr. Reynebeau's Cookies (a local product carried at Jacobs Meat Market), and to find out who won the Pound of Bacon from last week's contest! Will there be a new contest this week? AbsoLUKEly!An elderly couple rushed onto the platform just as the train was pulling out of the station.
"If you hadn't dawdled with your shopping," said the husband, "we'd have caught the train."
"And if you hadn't run so fast," said the wife, "we wouldn't have to wait so long for the next one."