Happy Easter Week! We have our Home-Smoked Bone-in Hams for $4.69lb. They are still smoking as
I'm writing this ad! :) We also have our Boneless Pit Hams for $5.99lb. The Pit Hams can be sliced and tied for ease at Easter Dinner. Our famous traditional sausages that we make at Easter are: Weisswurst, Fresh Polish Sausage, and Fresh OR Smoked Kielbasa. Lastly, we have Fresh Domestic Lamb Legs for $8.99lb (Semi-Boneless) and $9.99lb (Boneless). The Lamb Legs are so fresh that they're not coming in until Thursday afternoon.Orders are always appreciated so that we know how much to set aside for the day, and it's also helpful so that we can serve you better.
A man walks into a bar, he sees two pieces of meat hanging from the ceiling. He asks the bartender, "Why are those two pieces of meat hanging from the ceiling?"
The bartender replies, "It's a competition which we run every night. If you can jump up and touch the meat, you get free drinks for the whole night."
"Great!" says the man, "but what if I can't reach them?"
"Then you have to buy all the drinks for everyone all night," the bartender answers.
"Do you want to try?"
"No, but thanks anyway."
"Why not?", asks the bartender.
"The steaks are too high!"
Have a Blessed Easter!
