This week brings us to a great week of specials! From Boneless Chicken Breasts and excellent Pork Chop
Specials to Jacobs-own made sausages such as Braunschweiger, Ring Bologna (Plain or Garlic) and the Brats of the Week: Buffalo-style HOT Chicken Brats and Sassy Honey BBQ Brats, we have you covered!
I would also like to talk about the USDA Choice Natural Angus Sirloin Steaks we have on sale this week. They are Grass-fed until the last 90 days, when which they are fed a vegetarian diet until they are ready to be harvested. The Beef cattle are raised in Colorado and shipped to us weekly. They don't have any antibiotics or hormones in them, which is why it's referred to as "Natural Angus" instead of just regular "Black Angus." We have been carrying this particular item for the last 6 years, and have had many people come back and compliment on the taste and quality of the steak.
A country preacher decided to skip services one Sunday to spend the day hiking in the wilderness. Rounding a sharp bend in the trail, he collided with a bear and was sent tumbling down a steep grade. He landed on a rock and broke both legs.
With the ferocious bear charging at him from a distance, the preacher prayed, "O Lord, I'm so sorry for skipping services today. Please forgive me and grant me just one wish--make a Christian out of that bear that's coming at me!"
At that very instant, the bear skidded to a halt, fell to his knees, clasped his paws together, and began to pray aloud at the preacher's feet: "Dear God, please bless this food I am about to receive."
