I got a great buy on some Wild Sockeye Salmon this week, but it's not coming in until
Thursday! The Copper River is probably the most popular river to get salmon from, but if the salmon make it past the copper river, then they go past Mount McKinley via the Kenai River in Alaska...well a couple weeks ago was the Copper River, this week is the Kanai River, so we have a great sale on them this week! Also on sale, we have Boneless Pork Chops, Ring Bologna and Fresh, All Natural Pork Tenderloin. A special item that I wanted to mention this week is our Italian Sausage. We have the Mild or the Hot for you. The Italian Sausage that we make it pretty versatile. You can use it in Lasagna, Spaghetti, or any Italian cooking where it calls for sausage. You can also use it to spice eggs up in the morning...it's a real treat!
A customer was continually bothering the waiter in a restaurant; first, he'd asked that the air conditioning be turned up because he was too hot, then he asked it be turned down because he was too cold, and so on for about half an hour.
Surprisingly, the waiter was very patient, walking back and forth and never once getting angry. So finally, a second customer asked why didn't they just throw out the pest.
"Oh I don't care." said the waiter with a smile. "We don't even have an air conditioner."