Back to the full week of HOT Lunches!
BBQ Pork Sliders, Chicken Cordon Bleu, Smothered Pork Chops, Stuffed Green Peppers and Deep Fried Haddock Loins!
'Tis the season for soups: Chili, Chicken w/ Wild Rice,
Loaded Potato Soup, Stuffed Pepper Soup, and, of course,
Cajun Crab Chowder!